![]() "Just as different grapes yield different wines with vastly different tastes, or different mash bills distinct whiskies, the raw ingredients that are distilled into vodka are the single biggest determinant of what that vodka will taste like," say Dorda. So if you're looking to expand your vodka vocabulary, (or just stock up on the do-it-all spirit) these are the bottles that deserve a place of honor on your bar cart.ĭespite vodka's reputation for neutrality, there's plenty of flavor variation in bottles of vodka. Some people see vodka in a cocktail on a menu and pass on it because they think it's not cool or they only like 'bold flavors,' when in fact they are passing up some really interesting combinations." "Vodka is great to pair with sherry, bitters, and muddle fruits and vegetables, like peppery nasturtium flowers or bright berries. What people don't think about is how it can balance bolder flavors in cocktails," says James Beard Award-nominee Alex Barbatsis, Head Bartended of The Whistler in Chicago. "Vodka is underrated because people think of vodka only in one way: flavorless. But we're in a new era of vodka sipping, and deservedly so, so it's time to let go of some of those preconceptions. A way to add alcohol content without adding flavor. One the other hand, it's long been perceived as, well, bland. One the one hand, it's ideal for mixing because, when compared to spirits like gin or whiskey, its profile lets other flavors shine, adding a kick without overwhelming the flavor notes of a cocktail. ![]() Vodka has always lived with the double-edged sword of its mild flavor profile.
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